Slow Cooker Cookbook for UK: The Ultimate Slow Cooker Guide with over 200 Easy and Delicious Homemade Recipes for UK Beginners and Advance Users by Trent Roger N

Author:Trent, Roger N. [Trent, Roger N. ]
Language: eng
Format: epub
Published: 2022-03-30T00:00:00+00:00

Nutrition Info per Serving:

Calories: 170; Total Fat: 5g; Total Carbohydrate: 14g; Protein: 16g; Sugar: 4g; Fiber: 2g; Cholesterol: 45mg; Sodium: 290mg

Ribs and Peaches

Prep Time: 10 minutes , Cook Time: 8 to 10 hours , Serves: 4 to 6

INGREDIENTS:

1.8 kg boneless pork spareribs

1 can (430 g) spiced cling peaches, cubed, with juice

2 tbsps. soy sauce

60 ml ketchup

60 ml white vinegar

½ cup brown sugar

1 garlic clove, minced

1 tsp. salt

1 tsp. pepper

DIRECTIONS:

1. Cut the ribs in serving-size pieces, in a broiler or a saucepan, add the meat and brown in the oil. Drain well and transfer into the slow cooker.

2. In a bowl, mix the remaining ingredients and pour over the ribs.

3. Cover the cooker and cook on low for 8 to 10 hours.

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